Fruit Punch For Children - cooking recipe

Ingredients

1 c. hot black tea
1 c. granulated sugar
3/4 c. squeezed orange juice
1/3 c. squeezed lemon juice

Preparation

Pour tea over sugar.
Add to this orange and lemon juice.
Put fairly large amount of ice.
Let stand awhile.
Just before serving, add 2 small bottles (12 ounce) ginger ale.
Decorate with slices of orange and sprigs of mint.
Makes 2 1/2 pints.