Dissolve sugar and Jell-O in 5 cups of boiling water.Add the pineapple juice.Add enough cold water to make a gallon. Freeze in two 1/2 gallon containers.Then 2 hours before serving, stir in 4 cans o ...
Combine Kool-Aid, water and sugar in a large punch bowl.Stir until Kool-Aid is completely dissolved.Add pineapple juice and ginger ale.Stir for 1 minute.Place lime sherbet, in scoop form, on top of ...
Bake cake according to directions, allow to cool. Mix nuts with instant pudding mix that has been made according to directions. ...
Combine Jell-O and hot water.Add pineapple juice, water and sugar.Mix altogether. ...
Put sugar, cinnamon, cloves and vinegar into saucepan.Cook over low heat for at least 10 minutes.Add mandarins, cook for an additional 15 minutes over low heat.Cool and refrigerate overnight.Drain s ...
Cream butter or margarine and powdered sugar.Add flour, mixing well, and press into a greased 9 x 13-inch pan.Bake at 350\u00b0 for 12 to 15 minutes or until lightly brown.Spread jam over hot layer. ...
In a large pot, dissolve sugar in coffee.Bring to boil.Stir frequently while keeping at a rolling boil.Boil until slightly thickened and liquid is down to approximately 4 to 5 cups (I usually give u ...
Process strawberries through blender.Combine strawberries, chunks of ice cream and the ginger ale in a punch bowl.Stir and serve immediately. ...
Note:Use 12 ounces of orange juice if not adding rum and applejack. ...
Combine all juices and sugar, mixing well.Freeze until slushy.Add ginger ale right before serving.Serves about 25 (5 ounce) servings. ...