Lime Jello Torte - cooking recipe

Ingredients

2 (3 oz.) pkg. lime Jell-O
1 c. hot water
1 c. cold water
1/2 pt. sour cream
1 can crushed pineapple
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries

Preparation

Dissolve Jell-O in hot water.
Add rest of the ingredients. First cold water, then the rest.
Pour into mold and refrigerate.