Frozen Punch - cooking recipe

Ingredients

3 c. sugar
3 c. water
2 small pkg. any flavor Jell-O
1 small (1 oz.) bottle almond extract
1 can unsweetened pineapple juice (46 oz.)
4 qt. water

Preparation

Boil together for 5 minutes sugar and 3 cups water.
Add remaining ingredients.
Freeze.
Thaw 6 to 8 hours.
I use this when it is thawed until slushy.