Pear Honey - cooking recipe

Ingredients

1 gal. ground pears
1/2 gal. sugar
2 large cans crushed pineapple
1 Tbsp. lemon juice (optional)

Preparation

Peel pears, quarter and grind in chopper.
Drain juice.
Put a gallon of ground pears to 1/2 gallon of sugar.
Add crushed pineapple.
Cook for 1hour or until juice is thick.
Add lemon juice (optional).
Seal while hot.