Preheat the oven to 425 degrees F.Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.Pla ...
Fold 1 strip orange peel in half crosswise without breaking and thread onto skewer.Repeat with 1 strip each lemon and lime peels.Repeat, alternating remaining peels.Push skewer through neck of clean ...
Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.Combine water and the frozen concentrates; stir to dissolve.Stir in the pineapple juic ...
In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.Combine well.Add in the juice.Cover and refrigerate for 3-4 hours before s ...
Heat oven to 325\u00b0F.Create a baking pan by layering two sheets of Reynold's Wrap Heavy Duty non-stick Aluminum Foil about ten to twelve inches in length. Fold sides of foil upwards until the pan ...
Preheat oven to 350\u00b0F.In a large bowl, beat egg, then mix in honey. Stir in oil.Sift flour, spices, salt and baking soda together.Stir dry ingredients alternately with applesauce into wet ingre ...
Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.Drain.Mix syrup ingredients.Lemon chunks may be added (I don't use).Whole Ginger may be used also (I don't use) ...
Combine first 3 ingredients in punch bowl.Slowly add 7-Up.Add ice and serve.Makes 28 (4 oz.) drinks. ...
Wash the lemons, using soap, rinse well.Peel the lemons. I used my Microplane Zester and got lovely lemon zest, but you can also use a potato peeler. Make sure not to get any of the bitter white pit ...
Peel and pit the mango and chop the flesh.Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.Add the orange and pineapple juices then add the rum and p ...