Mix powdered drink mix by directions on envelope with sugar and water.Add juices.Chill.Add ginger ale before serving. Serves 35 to 40. ...
Make a syrup of water and sugar.Boil 15 minutes and cool. Mix syrup with remaining ingredients.Freeze to a slushy consistency before mixing with 7-up or ginger ale.Mix 50% slush to 50% 7-up/ginger a ...
Combine honey, orange juice, chili sauce, mustard and browning sauce; stir.Arrange chicken breasts in 12 x 8-inch dish with meatier portions toward edge of dish.Pour honey mixture over chicken.Cover ...
Mix all ingredients; pour part of mix into jello mold.Freeze overnight.Just before serving, unmold frozen juice and place in punch to keep cold. ...
Dissolve Jello in hot water mix well, add cold water and mix. Place in refrigerator for 1 hour until just starting to set. Once Jello is ready, mix remaining ingredients into Jello with electric mix ...
Just before serving, spoon sherbet into punch bowl by heaping tablespoonfuls.Slowly pour chilled ginger ale over sherbet, stirring gently.Serve immediately.Makes 4 1/2 quarts. ...
Mix Bisquick and sour cream.Add margarine and mix well. Fill greased mini-muffin tins. Bake at 425\u00b0 for 10 minutes. ...
Boilsugarinsmall amount of water until dissolved. Add a few drops of red (or other color) food coloring.Finish filling gallon with water. ...
Combine punch, juice drink, orange juice and lemonade concentrate; chill. Just before serving, add ginger ale and Chablis or light rum, if desired. Garnish with slices of orange, lemon or lime, if d ...
Combine first 4 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 30 minutes.Remove spices.Add pineapple juice, orange juice and lemon juice; chill.Just before serving, stir in ging ...