Combine orange juice, honey, vinegar, olive oil, garlic, ginger, sesame seeds, salt, and pepper in a large resealable plastic bag. Add salmon. Seal and marinate in the refrigerator for 1 to 2 hours. ...
In blender, combine brandy, creme de cacao, and chocolate syrup. Blend at medium speed until well-mixed. Add the softened ice cream in large chunks. Blend at high speed until smooth. Serve immediate ...
Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrot ...
Combine plums, almonds, orange juice, honey, ginger, and cardamom together in a bowl. Serve topping over frozen yogurt. ...
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in rai ...
Preheat oven to 400 degrees F (200 degrees C).Mix milk and lime juice together in a bowl.Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl; mix butter into flo ...
Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.Pour mixture into shot glasses. Refrigerate until set, about 5 hours. ...
Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator. ...
In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice. ...
Combine mango, 1/2 cup sugar, lemon juice, and salt in a food processor; puree until smooth. Add egg yolks; process for 15 seconds.Pour mango mixture through a sieve set over a large metal bowl, pre ...