Beat butter at medium speed with an electric mixer about 2 minutes or until creamy.Gradually add sugar, beating for 5 to 7 minutes.Add eggs, one at a time, beating until yellow disappears. Stir in t ...
Break cake into bite size pieces.Mix pudding according to directions.Prepare gelatin with boiling water and add the frozen strawberries, stirring until berries are thawed.Layer cake in punch bowl, t ...
Mix cake according to directions on box.Bake in 2 round cake pans.Cool.Mix pudding according to directions on box.Put one cake layer in bottom of punch bowl.Cover with 1/2 of the pudding.Cover with ...
Combine milk, flour, cocoa, eggs, sugar and salt.Mix well. Cook on medium heat, stirring constantly, until thickened.Remove from heat.Add vanilla and butter.Return to heat, stirring until butter is ...
Mix all ingredients together in large gallon container.Add enough water to make up the 1 gallon.Use flavor of Kool-Aid which matches color scheme. ...
Chill all liquid ingredients prior to serving.Mix ingredients and serve in large punch bowl. ...
Put strawberries in blender and puree.Mix gelatin with boiling water. Stir in lemonade, cranberry juice and cold water. Put juice mixture and strawberry puree in punch bowl.Slowly add ginger ale.Mak ...
Mix Kool-Aid as instructed on package.Add orange juice, pineapple juice and lemon juice; mix.Add ginger ale before serving. ...
Dissolve sugar, citric acid and water and let cool.Add remaining ingredients.May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings. ...
Layer berries and sugar; let stand at room temperature for 30 minutes.(Add Gran Marnier during layering if desired.)Add wine and lemon juice; refrigerate 1 to 2 hours.Add \"sparkle\" and serve. ...