Drain vegetables; add remaining ingredients and heat in double boiler. Serves 6. ...
Cook carrots until tender and drain.Stir remaining ingredients in with warm carrots until coated.Salt to taste. ...
In a 2-gallon plastic bucket dissolve 3 small package of lemon flavored gelatin in 9 cups of boiling water.Blend sugar in water and bring to a boil. Add sugar to jello mixture and cool.Mix bottle of ...
In 2-quart saucepan, combine carrots and water.Cover; cook over medium heat until carrots are tender (8 to 10 minutes). Drain; add remaining ingredients.Heat through (1 to 2 minutes). ...
Melt the sugar in water and while still hot, add 1 large package cherry jello (if prefer a green punch, use lime).Stir until completely dissolved.Then add the remaining ingredients. Put a small jar ...
Combine all ingredients in blender.Blend until smooth.Pour into a clean, dry, glass container with a tight-fitting cover. Refrigerate for up to 1 month. ...
Dissolve gelatin in 2 cups boiling water.Dissolve sugar. Add 2 cups cold water.Add juices and chill. ...
Boil first 4 ingredients to soft ball stage when dropped in cold water; add vanilla.Set off stove and let cool to lukewarm. Beat until creamy and smooth; add nuts.Pour in 9-inch buttered pan to set. ...
Mix juices into punch bowl.Add sherbet and ginger ale before guests start arriving. ...