Make cake layers.Cool completely.Prepare instant pudding by package.Refrigerate to set up.Place one cake layer in bottom of an 11-quart glass bowl.Add, in layers, 1/2 of the ingredients in the follo ...
Mix Jell-O and hot water.Add all other ingredients.Mix well and serve over ice. ...
Mix together the jello and 9 cups boiling water; let cool. Bring the sugar and 4 cups water to a boil.Let cool, then add to jello mixture.Add lemon juice and pineapple juice.Freeze in two 1-gallon p ...
Cook carrots and drain if necessary.Add remaining ingredients.Heat 5 to 10 minutes. ...
Add enough water to make 4 gallons. Just before serving add 2 liter lemon lime soda. ...
Mix all ingredients.Bring to a boil.Simmer for 10 minutes. Serves about 20 people. ...
Combine all ingredientsexcept candies in large saucepan. Heat until servingtemperature,addcandiesand dissolve. Makes 16 one-cup servings. ...
Chill and combine apple juice, pineapple juice, Seven-Up and cranberry juice.Add ice ring made of cranberry juice and fruit cocktail to keep cold while serving. ...
Beat eggs, adding sugar gradually.Beat until smooth.Add cooled margarine and anise seed.Sift flour and baking powder. Blend into egg mixture with wooden spoon until smooth.Dough will be sticky.Bake ...
Put first 7 ingredients into blender; finish filling blender to top with ice.Blend until smooth. ...