Honey Glazed Chicken - cooking recipe

Ingredients

1/4 c. honey
2 Tbsp. orange juice
1 Tbsp. chili sauce
1 tsp. prepared mustard
1 tsp. browning sauce (optional)
2 chicken breasts (1 3/4 to 2 lb.), split

Preparation

Combine honey, orange juice, chili sauce, mustard and browning sauce; stir.
Arrange chicken breasts in 12 x 8-inch dish with meatier portions toward edge of dish.
Pour honey mixture over chicken.
Cover with wax paper.
Cook on High 7 to 8 minutes and at Medium-low for 8 to 9 minutes or until chicken is done.
Let stand, uncovered, 5 minutes before serving.