Tulsa Punch - cooking recipe

Ingredients

9 c. water
2 c. sugar
12 oz. frozen lemon-aid
12 oz. frozen orange juice
6 oz. frozen lime juice
Vodka, optional

Preparation

Make a syrup of water and sugar.
Boil 15 minutes and cool. Mix syrup with remaining ingredients.
Freeze to a slushy consistency before mixing with 7-up or ginger ale.
Mix 50% slush to 50% 7-up/ginger ale.
The punch is much better slushy.
May want to freeze the juice mixture fairly firm and don't mix remainder until just before serving.