Wedding Punch - cooking recipe

Ingredients

5 cup sugar
4 cup water
1 (16 oz.) can frozen orange juice
1 (6 oz.) can lemonade
2 large cans pineapple juice
1 gallon water
1 1/2 oz almond extract
1 large package of jello (cherry or lime)
Maraschino cherries

Preparation

Melt the sugar in water and while still hot, add 1 large package cherry jello (if prefer a green punch, use lime).
Stir until completely dissolved.
Then add the remaining ingredients. Put a small jar of maraschino cherries in a ring mold and freeze with a small amount of punch.
When this is frozen, add more punch to make a larger punch ring.