Slushy Punch - cooking recipe

Ingredients

3 small pkg. lemon flavored gelatin
9 c. boiling water
4 c. sugar
4 c. warm water
1 (16 oz.) bottle lemon juice
2 (46 oz.) cans pineapple juice
2 qt. ginger ale

Preparation

In a 2-gallon plastic bucket dissolve 3 small package of lemon flavored gelatin in 9 cups of boiling water.
Blend sugar in water and bring to a boil. Add sugar to jello mixture and cool.
Mix bottle of lemon juice and pineapple juice.
Cover with foil and freeze.
Remove from freezer at least 3 hours before serving.
Add ginger ale and mix.
Serves 50.