Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. Irish whiskey
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 pt. heavy or light cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Combine all ingredients in blender.
Blend until smooth.
Pour into a clean, dry, glass container with a tight-fitting cover. Refrigerate for up to 1 month.