Honey Glazed Carrots - cooking recipe

Ingredients

3 c. carrots (whole or sliced)
1/4 c. water
1/4 c. honey
2 Tbsp. butter or margarine
2 Tbsp. chopped parsley flakes
salt

Preparation

Cook carrots until tender and drain.
Stir remaining ingredients in with warm carrots until coated.
Salt to taste.