Lighter Honey Walnut Shrimp - cooking recipe

Ingredients

1/2 cup walnuts
1 tablespoon Splenda sugar substitute
1 tablespoon Egg Beaters egg substitute
6 tablespoons low-fat mayonnaise
2 tablespoons honey
2 tablespoons lemon juice
1 tablespoon almond milk (Or Soy Milk)
1 teaspoon Splenda sugar substitute
16 ounces shrimp

Preparation

Preheat Oven To 300 F
Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
Heat Mixture On Stove On Lowest Setting.
Toss & Coat Shrimp With Mixture
Top With Candied Walnuts.
Serve W/ Rice If Desired.