Lemon-Lime Lemonade - cooking recipe

Ingredients

6 large lemons (1-1/2 cups juice)
2 limes (1/3 cup juice)
1 cup sugar
6 cups water
1 cup fresh raspberry
8 lemon slices, garnish
8 lime slices, garnish

Preparation

In a 2-quart pitcher combine lemon juice, lime juice, sugar, and water. Stir to dissolve sugar. Add raspberries; cover and chill overnight. Serve over ice. Garnish with lemon and lime slices.