Strawberry & Chocolate Thick Shake With Kahlua & Baileys - cooking recipe

Ingredients

5 scoops vanilla ice cream (I use a large scoop)
2 1/2 cups whole milk
12 large strawberries, hulled & chopped in half
1/2 cup dark chocolate, roughly chopped
1/2 cup Baileys Irish Cream
1/2 cup Kahlua

Preparation

Put the chocolate & milk in the blender & pulse until the chocolate is only slightly chunky (i.e. you won't choke when you swallow it).
Add the strawberries, icecream, Baileys & Kahlua & pulse until well combined.
Serve straight away with long spoons (as this can be quite thick - depending on the icecream you may need to add a little extra milk).