Place cucumbers, tomatoes, onions, green beans, cabbage, carrots and salt in pot.Cover ingredients with water; let stand 1 hour, then drain.Add mustard, flour, sugar, vinegar and turmeric to vegetab ...
Combine sugar and 5 cups water to make syrup.Cool.Mix juices, 4 quarts water and tea and add to syrup.Add ginger ale and ice when ready to serve. ...
Put everything in large kettle.Simmer; remove cinnamon and lemon slices.Keep hot to serve. ...
Combine Jell-O and sugar in large bowl.Add 1 quart boiling water; mix well.Add 1 quart cold water, lemon juice and pineapple juice; mix well.Pour into 1-gallon freezer container. Freeze until firm.T ...
Combine bourbon, catsup, sugar, onion, Worcestershire and hot sauce in saucepan.Simmer uncovered for 1/2 hour, stirring occasionally.Cut franks into 5 to 6 sections.Add franks to sauce and simmer fo ...
Pour juices and ginger ale in a punch bowl. Spoon in sherbet. Let stand about 20 minutes before serving. ...
Dissolve jello and sugar in 1 quart boiling water and let cool.Add other ingredients except ginger ale which is added just before serving.Mix well.Makes 64 servings. ...
Dissolve jello in 3 cups of water, then add all other ingredients in gallon container and fill container with water. Shake several times the first 4 or 5 hours. ...
Freeze 1 quart of cherry soda for beverage cubes.Chill remaining soft drinks.When ready to serve, shave or crack beverage cubes; place in a punch bowl.Add other soft drinks slowly.Garnish with orang ...
Put half of sherbet into punch bowl.Pour ginger ale over sherbet, one bottle at a time.Add remaining sherbet. ...