Punch(Serves 100) - cooking recipe

Ingredients

5 lb. sugar
5 c. water
1 pt. lemon juice
46 oz. can red Hi-C
46 oz. can grapefruit juice
4 qt. cold water
46 oz. can orange juice
46 oz. can pineapple juice
1 qt. tea (use 7 bags)
4 qt. ginger ale
ice

Preparation

Combine sugar and 5 cups water to make syrup.
Cool.
Mix juices, 4 quarts water and tea and add to syrup.
Add ginger ale and ice when ready to serve.