Pour chick peas and black beans one at a time into colander placed in sink, rinse well until no more foam appears and let drain.Blot dry if they seem too wet.While beans are draining, whisk together ...
Preheat oven to 325\u00b0FIn large bowl, w/ mixer on medium speed, beat butter, granulated sugar, and vanilla until creamy, occasionally scraping bowl with rubber spatula. Reduce speed to low; gradu ...
Place herbs and spices in the bottle.Add warm oil.Cover and let stand for 2 weeks.Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain ...
Place raspberries and limeade concentrate in blender. Cover and pulse until chunky.Add yogurt and ice cream. Cover and process until blended. Serve. ...
Mix everything together, taste and adjust.Garnish with pieces of pineapple and slices of lime.Serve over ice.You can keep Rum Punch forever in your refrigerator and in fact it gets better with age. ...
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator abou ...
SPICE MIX:.Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.See my recipe for Hot Buttered Rum Drink for the ...
In a small pitcher mix tequila, limoncello, lime juice, and Gatorade. Stir. Prepare a pint glass with lime, salt, and crushed ice. Pour liquid mixture over crushed ice and garnish with lime slice on ...
Cook bacon until crispy, then drain on paper towels.Toast the 8 slices of bread.Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).Add 1 slice of lettuce to 4 pieces o ...
Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.Cook until golden brown and crisp, 8-10 minutes.Remove from heat.Season crumbs with salt and cayenne to tas ...