Red Punch - cooking recipe

Ingredients

6 oz. frozen lemonade and water
2 c. sugar
2 large cans pineapple juice
2 qt. ginger ale
1 box cherry jello
1 qt. water
1 large can frozen orange juice
red food coloring (by drop until desired color is achieved)

Preparation

Dissolve jello and sugar in 1 quart boiling water and let cool.
Add other ingredients except ginger ale which is added just before serving.
Mix well.
Makes 64 servings.