Bourbon Franks - cooking recipe

Ingredients

1 c. bourbon
1 c. catsup
1/2 c. brown sugar
1 Tbsp. minced onion
2 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 lb. franks

Preparation

Combine bourbon, catsup, sugar, onion, Worcestershire and hot sauce in saucepan.
Simmer uncovered for 1/2 hour, stirring occasionally.
Cut franks into 5 to 6 sections.
Add franks to sauce and simmer for an additional 1/2 hour.
Serve hot as appetizer with toothpicks.