Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake, break into bite-size pieces
1 large container Cool Whip
1 large container sour cream
1 box powdered sugar
1 small can Pet milk
1 pkg. strawberry glaze
1/2 gal. fresh strawberries

Preparation

Mix together Cool Whip, sour cream, sugar and milk. Pour over cake pieces in punch bowl and stir.
Mix strawberries and glaze. Add 2/3 strawberry mix to cake and stir.
Put remaining berries on top.
Refrigerate overnight to chill.
Serves 50.
(May also be made with peaches.)