Lite Punch Bowl Cake - cooking recipe

Ingredients

1 white cake mix
3 egg whites
1 1/3 c. water
1 (1.4 oz.) vanilla sugar-free pudding mix
3 c. low-fat milk
1 1/2 pkg. frozen strawberries (no sugar added)
4 tsp. Equal or 13 packets
1 (8 oz.) Cool Whip

Preparation

Mix first 3 ingredients together.
Bake at 350\u00b0 for 30 minutes or until cake springs back when touched.
Crumble cake in a punch bowl or other suitable dish.
Beat pudding mix and milk until smooth.
Allow to thicken about 5 minutes.
Pour on top of crumbled cake.
Slice strawberries, sprinkle with Equal and allow to set until strawberries form their own juice.
Place on top of pudding.
Top with Cool Whip, 1/16 of cake is 222 calories.