Mulled Wine - cooking recipe

Ingredients

1 lemon
2/3 c. sugar
2 c. water
1/2 tsp. allspice
1 tsp. whole cloves
2 cinnamon sticks (3-inch)
1 bottle Burgundy or other good dinner wine (4/5 qt.)

Preparation

Slice lemon and combine with sugar, water and spices.
Heat to boiling and boil gently for 10 minutes.
Turn heat to low; add wine and heat very hot, but do not boil.