Bourbon Carrots - cooking recipe

Ingredients

1 bunch carrots, scraped
2 Tbsp. butter
2 Tbsp. maple syrup
1 oz. bourbon
1/2 tsp. salt
1/2 tsp. lemon juice
1 tsp. fresh dill, chopped

Preparation

Slice carrots crosswise at angle.
Place in saucepan with butter, maple syrup, salt and lemon juice.
Simmer over low flame, covered, until tender-crisp.
Add bourbon.
Simmer, uncovered, 1 minute more.
Serve sprinkled with dill.
Makes 4 servings.