Ambrosia Punch - cooking recipe

Ingredients

1/3 c. lemon juice or 4 lemons, cut up
5 sliced maraschino cherries
1/2 c. maraschino cherry juice
3 1/2 c. ginger ale
mint leaves

Preparation

Combine all ingredients in a large pitcher.
Stir and blend. Chill before serving.
Sweeten lightly, if desired.
Top each glass with mint leaves.