Fruit Punch Bars - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 (16 oz.) can undrained fruit cocktail
2 1/4 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 1/3 c. coconut
1 c. walnuts

Preparation

Grease and flour bottom of 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in large bowl at high speed until light and fluffy.
Add fruit cocktail, flour, soda, salt and vanilla.
Beat at medium speed until well blended, scraping sides of bowl and bottom of bowl.
Spread in pan.
Sprinkle with coconut and walnuts.
Bake at 350\u00b0 for 35 minutes.
While hot, drizzle with glaze.