Peggy'S Punch - cooking recipe

Ingredients

3 pkg. Jell-O (any flavor)
4 c. sugar
16 oz. lemon juice
2 (46 oz.) cans pineapple juice
2 bottles ginger ale or equal amounts 7-Up

Preparation

Dissolve Jell-O in 9 cups water.
Combine sugar in 4 cups water; bring to boil.
Add to Jell-O mixture and cool.
When cool, add lemon juice and pineapple juice.
Mix well; freeze.
Before serving, add ginger ale or 7-Up.