Mix peanut butter, sugar, honey, shortening, butter and egg. Stir in remaining ingredients.Shape into strip and roll up to 10 x 2 1/2 x 1 1/2-inch piece.Wrap and refrigerate at least 8 hours.Heat ov ...
Pour boiling water over tea bag; let brew 5 minutes.Remove bag; cool slightly, then pour into pitcher.Stir in rest of ingredients; serve over ice.Yields 6 servings. ...
Pour juice into punch bowl. Sweeten with sugar. Stir in sherbet and add ginger ale. ...
Mix together; divide into freezer tubs.Keep frozen.Place 1 large tablespoon in cup of boiling water; add liquor of your choice.Also good in coffee. ...
Tear cake into pieces, place in a large bowl.Mix confectioners sugar with Carnation milk.Add sour cream, mix together.Mix strawberries and glaze.Pour over torn cake and cover with Cool Whip. ...
Combine sugar and water; bring to a boil.Remove from heat. Add fruit and juices.Pour into 2 (13 x 9-inch) pans and freeze. When ready to serve, cut or break slush into a punch bowl and add ginger al ...
Fill Cool Whip carton with water and put flower on top. Freeze.Put in punch bowl. ...
Bake cake or use ready-made pound cake.Mix vanilla pudding. Place one layer of cake in punch bowl.Pour in some fruit cocktail (no juices), 1 can cherry pie filling, one layer of pudding, some crushe ...
Make a syrup from the 6 cups of water and 4 pounds of sugar. Mix together with the rest of the ingredients, except ginger ale. When ready to serve, add the ginger ale. Red food coloring may also be ...