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Titanic'S 1St Class Menu: Punch Romaine

Simple Syrup:In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from ...

Cinnamon Honey Spread

Mix all ingredients in a small bowl.Beat until smooth. ...

Spiced Oranges & Raisins (Al Burtugal Wal Zabib Al Mutabal -

Combine the sugar and water in a small saucepan and bring to a boil.Add raisins, lemon juice, cinnamon sticks, allspice and ginger.Simmer over medium heat about 10 minutes until syrup is thickened. ...

Tangy Asian Citrus Salmon

Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.Stir until brown sugar is dissolved.Place salmon filets in a baking dish and pour sauce over, top with additional fresh ...

Pears In Honey & Saffron

Peel the pears leaving stems in tact.Put the honey and lemon juice in a heavy saucepan (one into which the pears will fit snugly) and place over a moderate heat.Stir until the honey has melted then ...

Homemade Chocolate Marshmallow Cream (Fluff)

In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set asid ...

Brandy Alexander

Shake with ice.Strain into a cocktail glass and dust with fresh grated nutmeg. ...

Warm Banana Cobbler

In a large bowl, whisk eggs with sugar and set aside.In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.Return to pan and cook over medium-low ...

The Citrus Zinger - A Mocktail

Fill a highball glass with ice cubes.add fresh juices& top with soda.Garnish with lemon& orange zests. ...

Zesty Punch Sipper

Combine all ingredients in a large punch bowl or two large pitchers. ...

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