Mocha Bourbon Balls - cooking recipe

Ingredients

12 (1 oz.) sq. semi-sweet chocolate
1/2 c. butter
1/3 c. sugar
1/2 c. whipping cream
1/4 c. bourbon
1 Tbsp. instant coffee granules
2 c. ground pecans, divided
3/4 c. chocolate wafer crumbs

Preparation

Combine chocolate, butter and sugar in top of a double boiler. Bring water to a boil.
Reduce heat to low.
Cook until chocolate and butter melt.
Remove from heat; stir in cream, bourbon, coffee granules and one cup of pecans.
Cover and refrigerate until firm.