Peg'S Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans orange juice
1 (12 oz.) can lemonade
5 bananas, mashed
7-Up

Preparation

Boil the sugar and water until sugar is dissolved.
Cool. When cool, add pineapple juice, orange juice and lemonade.
Stir. Add the mashed bananas.
Stir well and freeze.
When serving, add to cups and fill with 7-Up.