Honey Tomato Fish Fillets - cooking recipe

Ingredients

2 Tbsp. onion, minced
1 Tbsp. olive oil
2 garlic cloves, minced
1 (28 oz.) can whole tomatoes, chopped
1/2 Tbsp. honey
1/4 tsp. dried oregano
1 1/2 Tbsp. fresh parsley, chopped
1 lb. flounder fillets or any mild white fish

Preparation

In a large skillet, saute onion in oil until golden.
Stir in garlic.
Add remaining ingredients except fish and cook over medium heat, about 10 minutes.