Honey Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. water
3 3/4 to 4 c. all-purpose flour
1 tsp. salt
1/2 c. butter (1 stick)
1 egg, beaten
3 Tbsp. honey
2 Tbsp. butter

Preparation

Dissolve yeast in water.
Combine 2 1/2 cups flour and salt in food processor bowl; add yeast mixture.
Process until blended; melt butter and combine with honey and eggs.
Process until well blended.
Add 1 additional cup of flour; process until blended. Add remaining flour 1/4 cup at a time, processing in between. Turn dough into greased bowl and let rise 1 hour.
Punch dough down and shape into 24 rolls and place into greased 12 x 8 x 2-inch pan.
Let rise 25 minutes.
Bake at 400\u00b0 for 10 to 12 minutes.
Melt 2 tablespoons butter over baked rolls.