Party Punch - cooking recipe

Ingredients

2 oz. citric acid
2 qt. boiling water
1 (6 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
5 1/2 c. sugar
5 qt. cold water

Preparation

Mix citric acid and boiling water in a Pyrex container; let stand 24 hours.
Add orange juice, pineapple juice, sugar and water.
The citric acid water will keep in refrigerator several weeks.
Yield:
75 servings.