Break up angel food cake into little pieces and put in bottom of bowl.Mix Cool Whip, sour cream, powdered sugar and can of milk.Spread over angel food cake.Mix strawberries and glaze and spread over ...
Mix water and sugar.Bring to a boil and simmer 3 minutes. Remove from heat and add gelatin until dissolved.Mix remaining ingredients, except ginger ale.Freeze for at least 24 hours. Two hours before ...
Beat egg yolks.Add 1/2 cup sugar, lime juice and salt.Cook in double boiler until the mixture coats a spoon.Remove from heat and add gelatin (which has been soaked in 1/2 cup cold water) and rind.Mi ...
Mix and boil with 1 pound beef wieners, cut in 1 inch pieces or use cocktail wieners.Cook slowly for 30 minutes.Serve in heated chafing dish. ...
Soften butter to room temperature.Mix with honey.Serve or refrigerate for later use. ...
Dissolve jello in boiling water.Add sugar and juices.Add enough water to make a gallon.Slice an orange into thin pieces. Add to punch.Peel off rind from slices and drop into punch bowl. ...
Chill the Kool-Aid until mushy.Pour over sherbet and blend partially.Last, pour a bottle or two of 7-Up over the punch. Add 7-Up as needed. ...
Chill ingredients ahead of time.Mix all together in a large punch bowl. Can also add one pint of any flavor sherbet. ...
Break graham crackers into squares on line.Cover bottom of cookie sheet with crackers.Mix together the butter and brown sugar and heat until real hot.Spoon over the graham crackers until gone.Quickl ...