Combine mayonnaise, sour cream, lime juice, honey, cumin and pepper sauce; mix well.Stir in coconut.Cover; refrigerate at least 1 hour.Serve with cut up fresh fruit.Makes about 1 cup. ...
Combine 1 tablespoon vinegar and enough milk to make 1 cup; set aside.Stir cooking oil into sugar; add eggs and vanilla.Beat 1 minute at medium speed of electric mixer.Sift together flour, baking po ...
Boil waterand sugar.Turn fire off and stir in jello until dissolved.Stir in juice and lemon juice.Let chill in freezer. Add equal amount of water.Rechill in freezer until almost frozen.Serve at once ...
Warm milk. Add the extract but just a little bit (more or less for flavoring).Stir.Warm some more until its hot enough to feel it go down.Put in contaner.Shake well.Serve.Best right before bed. ...
Add fresh raspberries.You may use any flavor sherbet and fresh fruits of your choice. ...
Dissolve Jell-O in boiling water.Pour into blender.Add water, ice and sherbet.Chill 45 minutes. ...
Mix well; freeze to slush.Add 3 quarts of ginger ale or 7-Up.Serves 60. ...
Mix together in large container.Two times makes more than enough for 50 people. ...
Mix ingredients and baste inside and outside chicken.Wrap in foil and bake at 325\u00b0 until brown. ...