Bring to boil sugar and water for 3 to 4 minutes. Then add orange, lemon and pineapple juices. Freeze. Thaw about 2 hours, then add ginger ale or 7-Up. Makes a slush. Serves 24 to 25. ...
Grease and flour a 13 x 9 x 2-inch baking pan; set aside.In a small mixin bowl, stir together the whole wheat flour and baking soda; set aside.In a large mixer bowl, beat the peanut butter and marga ...
Mix all the juices at least three hours before using to blend the flavors.Pour in the ginger ale just before serving.Add sherbet.Serves approximately 30. ...
Mix ingredients together and spread into cooled baked pie shells.Chill at least 2 hours.Lemonade may be substituted for limeade to make lemon pies. ...
Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple drink concentrate, partially thawed lemonade concentrate and spices. Mix on low speed until well blended and ...
Freeze cranberries in cranberry juice in plastic container or mold.Unmold approximately 1/2 hour to 1 hour before serving punch and place in large punch bowl.Add remaining ingredients and stir.Makes ...
In medium sauce pan, combine brown sugar, corn syrup, cream, butter and salt. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reduce heat to low and simmer 5 minutes, s ...
Heat thawed lemonade, water and sugar until sugar is dissolved.Add 1 gallon water, pineapple juice and food coloring in the desired color.Serves 50. ...
Combine sugar and water and heat until sugar has dissolved. Cool and mix this with other ingredients in a large bowl or container.Pour into gallon jar and store. ...
In quart measure or medium bowl, stir sugar into lemon juice. Place ice cubes in large punch bowl, pour in lemon juice and sugar mixture and punch. Slowly add club soda or ginger ale. Stir. If desir ...