Mix condensed milk with softened Cool Whip.Add Key lime juice slowly while mixing.\tWhen thoroughly mixed pour in graham cracker crust.Refrigerate for 2 hours and serve. ...
Let ice cream and sherbet soften a little before stirring liquids in.Mix well before serving. ...
*If using sugar-free Kool-Aid, no sugar needed.If using regular Kool-Aid, sweeten just as you would regular Kool-Aid. ...
Prepare orange juice according to directions.Mix fruit punch, cranberry juice and orange juice in a 6-quart container.Add ginger ale and sherbet before serving. ...
Puree strawberries inblender\tor food processor until smooth.Pour into\tlarge pitcher.\tStir in juice concentrates and grenadine.Refrigerate.\t Just\tbefore\tserving,pour strawberry mixture into lar ...
In a bowl or bag, combine flour, salt and cayenne pepper.Add chicken pieces and dredge or shake to coat.Pour 4 tablespoons butter in a 13 x 9 x 2-inch baking pan.Place chicken in pan, turning pieces ...
Combine water, sugar, lemon peel and lemon juice in slow cooker.Cover and heat on low heat for 4 to 6 hours. ...
Mix sugar with 1 quart warm water to dissolve. Add the other 3 quarts water. Pour all juices in and mix. Add any color of food color of choice, if desired. Add sherbet in as you desire. ...
Place pineapple sherbet in punch bowl and cut into pieces. Pour cranberry juice over this. ...
In a medium bowl, combine flour and all dry ingredients.In a large bowl, beat eggs.Gradually add sugar.Beat until thick and light in color.Beat in oil, honey and coffee.Stir in flour mixture and nut ...