Strawberry Punch - cooking recipe

Ingredients

6 pkg. strawberry Kool-Aid
2 large cans frozen orange juice, diluted
3 cans pineapple juice, large
1 large regular orange juice
10 c. sugar
1 small can pink grapefruit juice
1 qt. ginger ale
2 1/2 gal. water

Preparation

Add in large container Kool-Aid and sugar with about 1/2 gallon water.
Have frozen juices thawed and add along with rest of water.
Add ginger ale last.
A frozen ring can be added in punch bowl.
This punch is good made ahead and refrigerated.