W.M.U. Punch - cooking recipe

Ingredients

2 pkg. red gelatin
2 c. boiling water
6 c. cold water
1 (46 oz.) can pineapple juice
1 small can frozen orange juice
1 small can frozen lemonade
1 qt. ginger ale (add when serving)

Preparation

Mix gelatin with boiling water.
Stir until dissolved.
Add cold water and fruit juices.
Pour some of the punch into ice trays and freeze.
When ready to serve, pour the punch over ice cubes in a punch bowl.
Add ginger ale.
Serves 25 (6 ounce) servings.