Angel Lime Dessert - cooking recipe

Ingredients

1 pkg. (3.0 oz.) lime gelatin
2/3 c. sugar
1 1/4 c. boiling water
1/2 c. lime juice
1 can flaked coconut
1 c. Cool Whip
1 small angel food cake

Preparation

Dissolve gelatin and sugar in boiling water.
Add juice and lime; chill until partially set.
Fold in coconut and Cool Whip. Tear cake
into
small
pieces and place a layer in 9 x 13-inch pan.
Spread
1/2
of
lime
mixture on top and repeat until all lime
mixture and cake are used.
Chill for several hours or overnight.\tCut into squares and serve.