Party Punch - cooking recipe

Ingredients

4 cans frozen pink lemonade
1 medium can crushed pineapple
2 qt. ginger ale
1/2 bottle rye
1 container frozen strawberries
1/2 gal. fruit sherbet

Preparation

Mix contents of cans of lemonade with the crushed pineapple. Add the ginger ale and rye.
A few minutes before serving, add the frozen strawberries and sherbet.