Classic Bourbon Wassail Punch - cooking recipe

Ingredients

2 Tbsp. grated orange peel
2 Tbsp. whole cloves
2 Tbsp. allspice
2 (2-inch) cinnamon sticks
1 gal. apple cider or apple juice
1 c. orange juice
1 c. bourbon

Preparation

Combine orange peel, cloves, allspice and cinnamon in a piece of cheesecloth.
Tie to form a bag.
Set aside.
Combine apple cider and orange juice in a large Dutch oven.
Add spice bag. Bring mixture to a boil. Cover, reduce heat and simmer 15 minutes. Discard spice bag.
Add bourbon to cider mixture.
Serve hot. Makes 1 gallon.