Pink Sparkle Punch - cooking recipe

Ingredients

2 c. boiling water
2 pkg. strawberry jello
3/4 c. sugar
8 c. cold water
1 qt. ginger ale
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade

Preparation

Add boiling water to jello.
Add sugar; stir until dissolved. Add cold water and juices.
Add ginger ale just before serving. Garnish with slices of lemon or orange or fruit ice ring.
Color of punch can be changed by using different kinds of jello.