Pour juices and water into percolator.Place spices and sugar in basket.\"Perk\"as you would coffee.Ingredients can probably be simmered on the stovetop if you don't have a percolator. ...
Position oven rack in the lower third of the oven; preheat oven to 325\u00b0.Place the vanilla bean on a small cookie sheet and toast for 8-10 minutes.Remove from the oven and let cool; break into 1 ...
Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.Soften gelatin in colde water for five minutes; add to hot mixture and stir well.Add sherry wine an ...
Preheat oven to 350 degrees F.Grease a 13x9x2-inch baking pan. Line pan with parchment, pressing the paper onto the bottom and up the sides of the pan; set aside. In a large bowl combine the 2 cups ...
Combine all of the liquid ingredients in a pitcher.Garnish with the orange slices.Serve over ice. ...
Mix all ingredients well,.Serve over crushed ice.Repeat until you have trouble measuring :). ...
Preheat oven to 375 degrees F.Peel potatoes and grate them into ice water.If grating with a food processor, cut the potatoes into large chunks befroe adding to the porcessor bowl, and transfer them ...
Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.Heat the butter in a 10-inch baking pan at 375 ...
In small bowl, use your electric mixer to beat the cream cheese until fluffy.Beat in the sour cream and confectioners sugar until well mixed.Spoon into serving bowl and chill until serving time. ...
Using a blender, mix the almonds, milk, peanut butter and honey on high speed until smooth, about 1 minute.Add the ice cubes and blend until slushy, about 15 seconds.Enjoy! ...