Place first five ingredients in mixing bowl and blend with electric mixer until smooth.Stir in chocolate chips.Grease and dust Bundt cake pan with flour.Bake at 350\u00b0 for 45 minutes to 1 1/2 hou ...
Let mixture come to a boil.Mix all ingredients.Place the mixture into an 8 or 9-inch graham cracker crust.Place in freezer for 10 or 15 minutes for quick setting.Ready to serve in approximately 20 m ...
Place onions in 9-inch square pan.Mix other ingredients and pour over onions.Bake at 425\u00b0 for 40 to 50 minutes. ...
Preheat oven to 275\u00b0.Place walnuts on baking sheet at 275\u00b0 for 10 minutes.Bring next four ingredients to boil and boil for 2 minutes, stirring.Take off heat and add vanilla.Stir and add nu ...
Put in large container and freeze.Thaw 30 minutes.Place in punch bowl.Add ginger ale and mix well. ...
Dissolve jello in boiling water.Add lemonade that you have mixed.Add pineapple and apricot juices.Stir thoroughly.Chill thoroughly.Make ice ring out of part of mixture.Just before serving, add ginge ...
Heat, but do not boil.Simmer on low for 15 minutes.Enjoy! Make some mulled cider for some Autumn family fun. ...
Chill the wine and champagne.Hull strawberries and put into punch bowl.Sprinkle with sugar. Add bottle of Claret and allow to stand for 1/2 hour.Add champagne, ice ring and 16 friends. Enjoy!Serves ...
Bake cake according to package in two layer pans.Let cool. In a large punch bowl, crumble 1 cake layer and then add a layer of coconut, pineapple, pie filling and nuts.Crumble second layer and repea ...
Mix the above in punch bowl. Be sure to use equal portions of the juice and ale.Add lime sherbet. ...