Mix the first 4 ingredients.Chill.Add ginger ale before serving. ...
Place in blender on medium speed for 1 minute.Serve straight up or on the rocks. ...
Put spices and sugar in basket of 8-cup percolator.Put water and juices in bottom of percolator.Brew for 15 minutes.Serve hot.Makes 8 servings. ...
Combine first 4 ingredients in saucepan.Tie spices loosely in square of cloth and drop into juices.Put on the lid.Heat mixture over full flame until it comes to a boil.Reduce flame and let mixture b ...
Bring to boil sugar and water; set off stove and slowly stir in jello, then frozen lemonade.After lemonade melts, add pineapple juice and extract.Add to water; freeze.When ready to use, thaw six hou ...
In a punch bowl, layer crumbled cake first, then add a layer of pineapple, vanilla pudding, coconut, pecans, Cool Whip then pie filling.Continue until punch bowl is layered to top.Top with whipped c ...
Crush cardamom seeds and tie in cheesecloth with cloves and broken cinnamon stick.Combine remaining ingredients.Add spices and bring slowly to boil.Simmer 10 to 15 minutes.Remove spice bag.Makes 2 q ...
In a large container, stir together all ingredients. Carefully pour into punch bowl.Add maraschino cherries.Wrap vines around base of punch bowl for presentation. ...