Bake cake according to package directions in 13 x 9-inch pan. Let cake cool completely.Divide the cake in half.Break the first half up into small pieces and put in the bottom of a punch bowl.Make th ...
In a large skillet, saute green onions in butter until tender. Also, saute minced garlic if using fresh.Add tomatoes, chilies, parsley, salt, garlic salt, lime peel and black pepper; mix well. Bring ...
Add water to frozen concentrates as directed on cans.Mix all ingredients well.Serve in punch bowl over ice.Yield:50 servings. ...
Mix all together, except water and freeze.Pour 46 ounces of water over it.Pour the ginger ale over it and mix up.Makes 1 gallon. ...
Combine ingredients and place in 2 refrigerator trays or a shallow pan.Freeze almost solid.Remove to bowl and beat until fluffy.Return to freezer for several hours. ...
Mix 9 cups boiling water with Jell-O.Boil sugar and 4 cups water together and\tcool.Mixwith lemon juice.Freeze pineapple juice in gallonplastic\tjugs.Whenreadyto use take from freezer 3 or 4hoursbef ...
Add boiling water to jello and sugar; stir well until dissolved. Add cold water and juices.Add ginger ale just before serving.Color of punch can be changed by using different kinds of jello. ...
Mix and freeze an ice tray full of mixture.Add these ice cubes to the punch right before serving. ...
Mix gelatin, sugar and water. Refrigerate until thick. Add Cool Whip to remaining ingredients. Pour in a 8x13 inch casserole dish. Chill at least 4 hours or overnight. Cut in squares, serve over let ...