In a pan over low heat, melt butter.Add sugar and mix with mixer or whisk until butter is totally mixed with sugar.Add spices slowly and continue to mix.When totally mixed, add rum and mix until smo ...
Mix ingredients together; freeze for at least 24 to 48 hours. Remove from freezer 2 to 3 hours before serving and crush mixture. Serve as a slush. ...
Combine al ingredients; mix well.Pour over crushed ice and serve immediately.Calories per serving:about 50. ...
Mix first 4 ingredients.Dip chicken in orange juice and coat with crumb mixture.Put on lightly oiled foil-lined pan and bake at 350\u00b0 for 30 minutes.Meanwhile, dissolve bouillon in 1/2 cup boili ...
Mix first 4 ingredients in punch bowl; add pineapple and strawberries or any other fruit. ...
Heat sugar and part of water until sugar dissolves.Add remaining water and Kool-Aid. ...
In punch bowl combine pineapple juice, sugar, lemonade concentrate and water.Add ice cream; stir until blended.Stir in ginger ale.Serve at once. ...
Mix the first 6 ingredients in a very large container.Add the 7-Up.Add enough water to make 6 gallons. ...
In large skillet over medium-high heat, cook sliced beef, red pepper, spinach, green onions and parsnip in 2 teaspoons hot oil, stirring constantly, 2 to 3 minutes until meat is brown.Remove from sk ...
Combine thawed juices and water.Add soda and stir gently. Garnish with lemon slices. ...