Fill a shaker with ice and add all ingredients.Rim a cocktail glass with fresh lime and sea salt.Shake and strain into glass. ...
In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.Strain mixture to remove cloves and ...
Bring broth, honey, butter, lemon juice, and seasonings to a simmer in a nonstick skillet over medium-high heat.Add squash and toss to coat with sauce.Reduce heat to medium and simmer, stirring occa ...
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove ...
Squeeze the limes into a bowl and strain 1 cup of the juice into a jug with the water. Add the sugar and more lime juice to taste.Fill the jug with crushed ice and serve. ...
Use a 6-quart slow cooker. Lay a length of foil on your countertop and place the fish directly in the middle. Dribble balsamic vinegar and honey over the top of each fillet, and place a handful of d ...
Preheat oven to 325\u00b0F Wash the ham under cold water then pat dry with paper towel. With a sharp knife, score the surface with shallow diagonal cuts, making diamond shapes in a checkerboard patt ...
Melt butter in medium saucepan; stir in flour.Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.Add onion and bell pepper.Cook over medium heat, stirring constantly, ab ...
Pierce each brat with a fork, and place in a large saucepan. Top with onion and coleslaw mix; sprinkle with caraway seeds. Pour apple cider over cabbage mixture; bring to a boil. Cover, reduce heat ...
Heat oven to 400 degrees.Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.Pour into greased 10\" pie p ...