Holiday Honey Pecan Pie - cooking recipe

Ingredients

1 9-inch deep dish pie crust
3 eggs
3/4 cup melted butter
1 1/2 cups brown sugar
1/3 cup white sugar
1 1/2 tablespoons white flour
2 tablespoons honey
2 tablespoons milk
1/2 cup finely crushed pecans (use ziploc bag and hammer)
whole pecans, for decoration

Preparation

Preheat oven to 300 degrees.
Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.