Preheat oven to 350\u00b0F. Grease and line a 10x6 inch rimmed baking pan with parchment paper.Combine margarine, eggs and sugar. Sift together flour, cocoa powder and baking powder then fold in. Ad ...
Mix the Gorgonzola cheese with the milk. Stir in 2/3 of the walnuts, the mustard and the chili flakes. Transfer to a serving bowl and sprinkle with the remaining nuts to garnish. ...
To make the pastry, mix the flour with the yeast, sugar and salt in a bowl. Add 3 tablespoons of the oil and 1/2 cup of lukewarm water, and mix in a food processor with a dough hook. Next, knead the ...
Sift together flour and powdered sugar. Cut in butter until mixture resembles breadcrumbs. Add egg yolk and mix to form a firm but pliable dough. Knead lightly. Wrap in plastic wrap and chill for 30 ...
Preheat oven to 350\u00b0F. Grease a shallow baking dish.Combine pears, 1/4 cup water and lemon zest. Cook, uncovered, for about 10 mins, or until just tender. Discard lemon zest and add dates. Tran ...
Add 2 tbsp each of orange liqueur and cognac to two cocktail glasses. Add half the grenadine to each glass then top up with champagne. Stir once then serve garnished with kumquat slices. ...
In a large punch bowl, combine the strawberries, limes, basil, and wine. Allow to rest for 30 minutes then serve in glasses decorated with edible flowers, basil, and lime slices. ...
In a large punch bowl, macerate the strawberries with the sugar and orange liqueur. Add 1/2 the white wine and leave to infuse for at least 4 hours. To serve, add the mint leaves, the remaining whit ...
Pour the lime juice into a chilled champagne flute and add the strips of lime zest, twisting them into spirals. Fill glass with the sparkling wine and serve immediately. ...
Combine honey, 1 cup water, golden syrup and butter in a saucepan. Stir constantly over medium heat, without boiling, until butter is melted. Remove from heat and let cool to room temperature.Prehea ...