Prepare jello as directed on box; chill until soft set.Mix pineapple, sugar and nuts; chill.When jello is ready, mix with one container of Cool Whip and pineapple mixture.Add strawberries and mix we ...
Combine all ingredients except champagne and let stand in refrigerator until pineapple is thawed.Just before serving, add well-chilled champagne.Mix lightly and serve immediately.Makes about 15 serv ...
Rub rim of glass with lemon, dip into sugar to frost.Combine all ingredients, except soda, in a cocktail shaker.Shake long and steadily until mixture is thick and frothy.Strain into prepared glass.F ...
Mix cranberry raspberry, following can directions.Add other ingredients.Serves 25 people. ...
Mix all ingredients in advance, if desired, except ginger ale, sherbet and ice. ...
Dissolve gelatinin boiling water.Combine cold water and ice cubes tomake11/4 cups;add to gelatin, stirring until slightlythickened.Remove unmelted ice.Place banana slices in dessert glasses;measure1 ...
Freeze first 6 ingredients.When ready to serve, add ginger ale.Can use 1/2 to 3/4 of a 2-liter bottle of ginger ale. ...
In a large bowl, cream together the butter, confectioners sugar, zest and extract until light and fluffy.Combine the flour, cornstarch and salt.Gradually stir into the butter mixture.Thoroughly mix ...
Beat eggs until thickened.Add sugar, cinnamon, ginger and cloves, then orange juice and lemon juice.Place 1 cup in punch bowl.Add ice cream and gradually add ginger ale.Then add remaining egg mixtur ...
Lasagne cooking directions:Add 1 teaspoon salt to 3-quarts rapidly boiling water.Gradually add lasagne so water does not stop boiling.Boil, uncovered, for 8 to 10 minutes.Stir gently now and then. D ...