Mix together.Bring to boil slowly on medium or medium-low heat.Boil for about 1 hour, stirring occasionally to make sure it doesn't scorch.Test for doneness by placing a spoonful on a saucer, placin ...
Trim brown crumbs from cake and tear into bite-size pieces or cut into cubes.Dissolve jello and sugar in boiling water.Add lime juice and food coloring; chill until partially thickened. Fold in whip ...
Combine all ingredients. Serve over ice.Garnish with orange slices. ...
In a large bowl, combine cabbage, carrot, onion and green pepper.In a small pan, combine oil, vinegar, sugar, mustard, celery seed, salt and pepper.Bring to boil over high heat, stirring until sugar ...
Combine water, sugar, cloves and cinnamon; boil ten minutes. Add orange juice and lemonade (undiluted).Reheat and serve hot. ...
Put first 3 ingredients in blender/processor to make a slush. Add dry champagne and strawberry seltzer.Float strawberries, oranges. ...
May use any flavor gelatin.Dissolve jello in 5 cups boiling water.Add all other ingredients.Freeze.Keeps well.Set out of freezer 3 to 4 hours before serving (sometimes you have to chop with wooden s ...
Preheat oven to 250\u00b0.Peel and core pears so they have a hole right in the center or filling will run out.In small bowl, combine honey, powdered ginger and walnuts.Place pears in a shallow bakin ...