"Jello Punch" - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. strawberry Jell-O
4 qt. water
4 large cans pineapple juice
24 lemons
10 c. sugar
1 pt. cranberry juice
1 qt. ginger ale

Preparation

Put lemons in boiling water.
Let stand about 10 minutes; squeeze and strain juice.
Use water lemons were in as part of 4 quarts; dissolve sugar in hot water, also Jell-O and mix well. Add cranberry juice and pineapple juice.
Just before serving, add ginger ale.
Serves approximately 100.